FAQ

You can purchase mixes online here. Or find us at various retailers throughout Canada & the USA. See our store locator here.

The base of our baking mixes are made up of a combination of nuts, seeds, coconut and starches from root vegetables. These foods are typically high in fibre, protein, and good quality fats. We formulated baking mixes that are so delicious, it doesn't matter what type of diet you adhere to whether it be paleo, gluten-free, or vegan.

We wanted to create a product that everyone could enjoy at their convenience without having to forgo traditional treats (because a world without chocolate chip cookies is not one that anyone should have to live in).

Even if you don’t have allergies or food intolerances -, our mixes are for you! These grain-free goods will leave you feeling satisfied, nourished and energized.

Yes. Our products are all certified gluten-free.

All of our prepared goods have less than 10g total sugars. We use whole, low-glycemic foods to sweeten our sweet mixes.

We use sugars derived from coconut and dates. These are lower on the Glycemic Index than other natural sweeteners like honey or maple syrup, plus contain minerals like magnesium, potassium, zinc and iron.

The vegan dark chocolate chips in our cookie mixes are made with just four organic ingredients - cocoa mass, cocoa butter, cane sugar and cocoa powder.

Yes. All of our mixes are naturally vegan and can be prepared with vegan substitues.

*Please note that using vegan egg replacements in our products might alter the texture slightly

Yes. Our products are certified non-GMO.

Yes. All our producs are certified Kosher.

All of our mixes are made with natural ingredients and don’t use any artificial preservatives, so we do not recommend you consume a product past the best-by date. Find the best-by date at the bottom of the package.

Prior to baking: Our products are shelf-stable.

Once baked: Since our products contain no artificial preservatives, we suggest storing them in the fridge in an airtight container for one week, or freezing them for up to 1 month.